Chocolate Rum Cake

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  Step 1

  Cream together the butter and light brown sugar.

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  Step 2

  Add the maple syrup.

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  Step 3

  Beat in each of the eggs, one at a time.

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  Step 4

  Whisk together, the flour, cocoa and salt.

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  Step 5

  Add half of the flour to the batter, along with half of the milk.

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  Step 6

  Whisk in and then add the remaining flour and remaining milk. Whisk until smooth.

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  Step 7

  Add the Chocolate Rum Liqueur and mix.

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  Step 8

  Divide the batter between two greased baking tins and bake at 200'C for 20 minutes.

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  Step 9

  When the cake has cooled, whisk together the cream c heese and butter until smooth before whisking in the icing sugar.

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  Step 10

  Spread the top of one of the cakes with frosting before placing a second on top. Cover the whole cake in frosting.

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  Step 11

  To decorate, dust the top of the cake with cocoa and decorate with gold sprinkles. Then coat the edges of the cake in coconut flakes, sprinkling a few in the middle of the cake.

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Kevin Huggins 13th September 2019

Very Yummy!

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