Chocolate & Peanut Butter Mug Cake
Extract from Mug Cakes • By Sinclair, Mima • Published by Kyle Books
About
If you had to work late, your train was delayed or you got caught in the rain... this is the cake to treat yourself with.
Recipe from Mug Cakes, Kyle Books. Photography © Tara Fisher.
Speedy chocolate cake filled with peanut butter that you can make in a mug in the microwave in less than 10 minutes!
Tags
© 2024 Sinclair, Mima / Kyle Books · Reproduced with permission.
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Crafterella featured Chocolate & Peanut Butter Mug Cake
29 Jun 23:00
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Key West Witch favorited Chocolate & Peanut Butter Mug Cake
29 Jun 08:07
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Terri Leigh favorited Chocolate & Peanut Butter Mug Cake
28 Jun 08:02
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Mima Sinclair published their project Chocolate & Peanut Butter Mug Cake
21 Jun 09:00
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Step 1
Place the butter and chocolate in a 350ml mug and microwave for 10–20 seconds until melted.
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Step 2
Add the egg and milk to the mug and beat with a fork until thoroughly combined.
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Step 3
Add the sugar, flour, baking powder, and salt, and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don’t stir—this will sink down as the cake cooks to create a lovely gooey peanut butter centre.
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Step 4
Microwave cooking times differ according to the wattage of your oven. If you have a 600 watt microwave, cook for 2 minutes 20 second; allow 2 minutes for an 800 watt oven, and or 1 minute 40 seconds for a 1,000 watt oven. Leave to cool slightly, then serve.
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Step 5
While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then sprinkle with peanuts, curl up on the sofa, and enjoy.
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Step 6
Tip - Overdose on chocolate—swap the peanut butter for chocolate spread.
