Chocolate Chunk Cookies

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• Step 1

  Cream together butter, granulated sugar, brown sugar, salt and vanilla extract. Scrap down the sides and bottom of the bowl, making sure that you have a homogeneous mixture.

• Step 2

  Add eggs, one at a time until all are incorporate. Stop, and scrap down the sides and bottom of the bowl again before sifting dry ingredients.

• Step 3

  Sift together flour, and baking soda. Add to bowl, and on a low speed work into the dough. When dough has almost come together all the way, stop and scrape down the sides, and bottom of the bowl again.

• Step 4

  Add chocolate chunks, and mix until all of the dough has come together.

• Step 5

  Divide into 12 even balls, press down lightly to form a disc. Let rest for at least 12 hours. Garnish with Sea Salt, and bake at 325, for 10 minutes total.

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