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Fair winning champion cookies that any grandma would be proud of!
Ok, so after posting a picture of my fair winning cookies on my Facebook mobile uploads a few people said they wanted my recipe. Just so you know this recipe is rather time consuming, but oh so delicious! These are cookies your grandma would be proud of :)

Ingredients:
So First the recipe for the initial cookie:

1 1/4 C. Flour

3/4 tsp. Baking Soda

1/4 tsp. Salt

1/2 C. Butter

1/2 C. Peanut Butter

1 C. Chocolate Chips

1/2 C. Sugar

1/2 C. Packed Brown Sugar

1 Egg

1/2 tsp. Vanilla

Now your going to make your filling and topping!

1/4 C. Dry Roasted Peanuts, finely chopped

1/4 C. Granulated Sugar

1/2 tsp. Ground Cinnamon

1/2 C. Creamy Peanut Butter

1/2 C. Powdered Sugar

Posted by Chandralynn • Published 12th September 2010 • See Chandralynn's 7 projects »

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Step 1
Preheat your oven to 375 degrees
Step 2
Stir together flour, baking soda, and salt.
Step 3
In a mixing bowl beat butter, peanut butter and sugars until fluffy.
Step 4
Add egg and vanilla, beat well.
Step 5
Add dry ingredients and beat until well combined.
Step 6
Add chocolate chips!!

and then...
Set to the side!
Step 7
Now your going to make your filling and topping!

In a small bowl mix the peanuts, granulated sugar, and cinnamon, set to the side.
Step 8
In another bowl mix together peanut butter and powdered sugar until completely blended. Shape into about 1/2in. balls.
Step 9
Take your cookie dough and roll it into about 1in. balls than flatted then with your hand, take the peanut butter/powdered sugar balls and flatten with your hand.
Step 10
Place the peanut butter/powdered sugar flattened ball on top of the cookie dough.
Step 11
Fold the sides of the cookie dough over the peanut butter/powdered sugar center.
Step 12
After you fold the edges and completely cover the center filling, roll the dough back into a nice ball careful not to let the center show.
Step 13
Then take the ball and roll it in the peanuts, granulated sugar, cinnamon mixture.
Step 14
Repeat, repeat!
Step 15
Place on lightly greased cookie sheet. Flatten the cookies with a fork, but not as intensely as you normally would a peanut butter cookie, you DONT want the fork marks to show.
Step 16
Bake for about 8 minuets, if the cookies are a little soft and gooey upon coming out of the oven just let this sit for a few minuets. I used parchment paper so I could just lift the cookies off the sheet to cool and replaced it with another sheet of parchment paper to bake more.
Step 17
After the cookies are completely cool drizzle with melted baking chocolate! This makes them look wonderful, as well as taste even better!
Step 18
So there’s my fair winning cookie recipe! I currently have these cookies at state fair and I should see how they did here real soon!

Let me know if you tried my recipe and what you thought!