$ $ $ $ $
• • • • •
40 mins

I don't like cheesecakes, but this is a different story!

Posted by Karolina W. from Warsaw, Masovian Voivodeship, Poland • Published See Karolina W.'s 7 projects »
  • Step 1

    Preheat the oven to 200C. Finely ground the cookies in a food processor. Melt the butter and combine it with cookies. Press the mixture into the bottom of a buttered pan. Bake for 8-10 minutes.

  • Step 2

    Set the oven to 180C. Melt and cool chocolate. Using a food processor, combine cream cheese with sugar and cocoa. Add eggs, one at a time. Add chocolate. Pour the filling over the crust. Bake for about an hour, until lightly set. Cool and refrigerate for a few hours, preferably overnight.

  • Step 3

    Make the ganache: in a sauce pan, heat chocolate and cream over low heat, until chocolate melts. Cool down and pour over cheesecake.

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