About
A summer cold treat made with frozen bananas
Freeze a ripe banana or cut pieces of a banana. Dip in melted chocolate, roll in nuts or sprinkles and freeze again. Simple and delicious.
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ComfortSpringSt published her project Chocolate Banana Pops
17 Jun 09:00
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Step 1Insert wooden stick in banana pieces. Cover with wax paper and put in freezer until frozen up to 3 hours.
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Step 2Place nuts or sprinkles in dish. Melt chocolate in double boiler over hot water stirring frequently. Pour chocolate in tall glass. Dip each banana piece in chocolate to coat. Immediately roll in sprinkles or nuts. Place on wax-paper covered tray.
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Step 3Serve immediately or cover in wax paper and freeze up to 1 week.
