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Bake a Chocolate Angel Food Cake
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Shantelle t. added Chocolate Angel Food Cake to food!! 08 Dec 13:20
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Cherry Anne A. favorited Chocolate Angel Food Cake 09 Jul 02:38
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Krista B. added Chocolate Angel Food Cake to FOOD 02 Jul 15:24
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Suzi T. favorited Chocolate Angel Food Cake 28 Jun 07:09
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Ana M. favorited Chocolate Angel Food Cake 28 Jun 02:24
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AbsintheFairy favorited Chocolate Angel Food Cake 27 Jun 22:41
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Step 1
Chocolate Angel Food Cake
1 1/2 c powdered sugar
1 c flour
1/4 c baking cocoa
1 1/2 c egg whites ( 10-12)
1 1/2 tsp cream of tartar
1/2 tsp salt
1 c sugarFrosting
1/4 c butter
1/4 c baking cocoa
2 Tbs milk
powdered sugar -
Step 2
Preheat oven to 375 and move rack to lowest position.
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Step 3
Cake
Sift powdered sugar, flour and cocoa together 3 times. Set aside.
Beat egg whites, cream of tartar and salt until soft peaks form, add sugar 2 Tbs at a time, continue beating until stiff peaks form.
Fold in cocoa mixture about a quarter at a time. Pour into ungreased tube pan. Run a knife through cake batter making sure there are no air bubbles. -
Step 4
Bake 35-40 minutes, Invert over a bottle or on cake stands if your pan has them. Let cool. Release cake by running a sharp knife along edges and center.
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Step 5
Frosting
in medium sauce pan melt butter, mix in cocoa and milk
Add enough powdered sugar for a drizzling consistency. Pour over cake slowly letting some absorb. Apply a couple layers letting them partially set in between.