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Bake a Chocolate Angel Food Cake

Posted by shannon.s.olson from Fargo, North Dakota, United States • Published See shannon.s.olson's 7 projects »
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  • Step 1

    Chocolate Angel Food Cake
    1 1/2 c powdered sugar
    1 c flour
    1/4 c baking cocoa
    1 1/2 c egg whites ( 10-12)
    1 1/2 tsp cream of tartar
    1/2 tsp salt
    1 c sugar

    Frosting
    1/4 c butter
    1/4 c baking cocoa
    2 Tbs milk
    powdered sugar

  • Step 2

    Preheat oven to 375 and move rack to lowest position.

  • Step 3

    Cake
    Sift powdered sugar, flour and cocoa together 3 times. Set aside.
    Beat egg whites, cream of tartar and salt until soft peaks form, add sugar 2 Tbs at a time, continue beating until stiff peaks form.
    Fold in cocoa mixture about a quarter at a time. Pour into ungreased tube pan. Run a knife through cake batter making sure there are no air bubbles.

  • Step 4

    Bake 35-40 minutes, Invert over a bottle or on cake stands if your pan has them. Let cool. Release cake by running a sharp knife along edges and center.

  • Step 5

    Frosting
    in medium sauce pan melt butter, mix in cocoa and milk
    Add enough powdered sugar for a drizzling consistency. Pour over cake slowly letting some absorb. Apply a couple layers letting them partially set in between.

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