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$ $ $ $ $
Difficulty
• • • • •
Time
30 mins
Serves
16

Chocolate And Hazelnut Biscuits Recipe
Serves: 16 pces Difficulty: Easy Price: $
Prep Time: 30 min – Cooking Time: 12 min

Posted by Casserole & Chocolat Published See Casserole & Chocolat's 7 projects »
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  • Step 1

    Make the biscuit pastry.

  • How to bake a sandwich cookie. Chocolate And Hazelnut Biscuits - Step 2
    Step 2

    Pour the icing sugar, flour, hazelnut powder, cocoa and flower salt in your bowl. Mix.

  • Step 3

    Add the butter and mix until you get a crumble texture.

  • Step 4

    Add the egg and mix until you get an homogeneous mixture.

  • Step 5

    Place in a cling film and set aside in your fridge for an hour.

  • Step 6

    In the meantime make the ganache.

  • Step 7

    Boil the cream and honey.

  • Step 8

    Once it starts boiling, remove from the stove, add the chocolate cut in pieces.

  • Step 9

    Add the butter, whisk to get a smooth ganache. Set aside in your fridge for an hour.

  • Step 10

    Spread the pastry with a 3 mm thickness and place it in your freezer for 10 to 15 minutes to get a stiff texture.

  • Step 11

    Preheat your oven at 180 degrees.

  • How to bake a sandwich cookie. Chocolate And Hazelnut Biscuits - Step 12
    Step 12

    Make your biscuits with your cutter. Use all the pastry (put it back in the freezer if you need to).

  • Step 13

    Cook 12 minutes.

  • How to bake a sandwich cookie. Chocolate And Hazelnut Biscuits - Step 14
    Step 14

    At the end of cooking, let cool down then pipe the ganache on half of the biscuits. Cover with the biscuits without ganache.

  • How to bake a sandwich cookie. Chocolate And Hazelnut Biscuits - Step 15
    Step 15

    Enjoy!

    NOTES
    Weigh the egg in order to make sure not to have a sticky pastry. If so, add a bit of flour (not too much tough

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