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Chinese Meat Pie
Home made pastry & filling.
Mix flour & salt together.
Add hot water then cold.
Bring together to form a dough.
Allow to cool.
Gather dough into a smooth ball.
Wrap in cling film.
Set aside for 15 mins.
Brown the beef with the ginger.
Add the five spice, salt, pepper, oil, soya sauce & spring onions.
Set aside to cool.
Roll the dough into balls.
Brush the surface with oil.
Roll each ball out.
Fill the circle with filling.
Cover the filling, seal completely, then flatten out a little.
Shallow fry in a little oil until golden brown.
Cook along with #CookingSuperstar Aleksandar from Kuvanje Bez Granica