$ $ $ $ $
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30 mins

A low fat version of the classic

Posted by culinaryginger Published See culinaryginger's 7 projects »

  • Step 1

    Heat oil in a large heavy skillet over medium heat. Add the onions and cook until softened, about 5 minutes.
    Add the grated ginger, stir for a few minutes then add the garlic and cook another minute.
    Add cumin, garam masala, turmeric, chili powder, and salt; mix well until fragrant, about 2 minutes. Stir in tomatoes, yogurt and milk.

  • Step 2

    Simmer on low heat until sauce thickens, about 10 minutes. Add chicken and simmer for 10-15 minutes or until cooked through.
    Garnish with cilantro.
    * I like to serve with basmati rice and naan bread for mopping.

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Tina T.
Tina T. · Chipata, Eastern, ZM
Chicken TIkka Masala is my favorite indian food EVER! Happy It's awesome that there's a recipe on CO+K for it! Happy
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