Cook a chicken Belgian waffle with Elm City Social in New Haven, Connecticut
Sift the dry ingredients together in a large bowl.
Separate the eggs.
In small bowl, beat egg whites until stiff.
Mix together the egg yolks, milk and oil and stir slightly.
Add to dry ingredients and mix well.
Fold in beaten egg whites.
Cook in waffle iron.
soak chicken breast in Buttermilk and hot sauce
dredge in seasoned flour
fry chicken at 350 until internal temperature is at 165
top waffle with favorite jam
add whipped butter
maple syrup, powdered sugar and fresh basil