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A fantastic and easy chicken and rice casserole

Posted by Farrah G. from Groton, Connecticut, United States • Published See Farrah G.'s 5 projects »
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  • How to cook a casserole / bake. Chicken And Wild Rice Casserole - Step 1
    Step 1

    You will need 4 cups of diced chicken. I used the boneless chicken breasts, and it took me 5 of them to get the 4 cups.

  • How to cook a casserole / bake. Chicken And Wild Rice Casserole - Step 2
    Step 2

    Cook the chicken until it is white all the way through.

  • How to cook a casserole / bake. Chicken And Wild Rice Casserole - Step 3
    Step 3

    In a skillet, brown chicken and celery in butter

  • How to cook a casserole / bake. Chicken And Wild Rice Casserole - Step 4
    Step 4

    In a large bowl, or in my case, I didn't have a large bowl that was clean, so i mixed it all up in the baking pan, mix the soup and broth until it's all smooth. Add the mushrooms, onion, rice, poultry seasoning and chicken mixture. Pour into a greased, foil-lined 13-in. x 9-in. x 2-in. baking dish.

  • How to cook a casserole / bake. Chicken And Wild Rice Casserole - Step 5
    Step 5

    Cover and bake at 350 degrees F for 1 hour. Uncover and bake for 30 minutes. Stir; sprinkle with cashews. Return to the oven for 15 minutes or until the rice is tender.

    Nom nom nom.

    original recipe idea at http://allrecipes.com/Recipe/Wild-Rice-Harvest-Casserole/Detail.aspx

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Comments

michelle G.
michelle G. · Antigonish, Nova Scotia, CA · 1258 projects
mmmm, this I have to try
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