Chicken And Wild Rice Casserole

A fantastic and easy chicken and rice casserole

https://www.cutoutandkeep.net/projects/chicken-and-wild-rice-casserole • Posted by Farrah G.

You will need

4 cup diced, cooked Chicken 1 cup chopped Celery 1 small Onion(s) chopped 2 tbsp Butter or margarine 1 cup uncooked Wild Rice rinsed and drained 1 1 (4.5 ounce) jar Sliced Mushroom(s) drained 2 (10.75 ounce) cans condensed Cream Of Mushroom Soup undiluted 1 tsp Poultry Seasonings 3 cup Caschew Pieces

Project Budget

Time

Difficulty

Description

Instructions

1. 

   You will need 4 cups of diced chicken. I used the boneless chicken breasts, and it took me 5 of them to get the 4 cups.

2. 

   Cook the chicken until it is white all the way through.

3. 

   In a skillet, brown chicken and celery in butter

4. 

   In a large bowl, or in my case, I didn't have a large bowl that was clean, so i mixed it all up in the baking pan, mix the soup and broth until it's all smooth. Add the mushrooms, onion, rice, poultry seasoning and chicken mixture. Pour into a greased, foil-lined 13-in. x 9-in. x 2-in. baking dish.

5. 

   Cover and bake at 350 degrees F for 1 hour. Uncover and bake for 30 minutes. Stir; sprinkle with cashews. Return to the oven for 15 minutes or until the rice is tender. Nom nom nom. original recipe idea at http://allrecipes.com/Recipe/Wild-Rice-Harvest-Casserole/Detail.aspx