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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
2h00
Serves
4

Scottish twist on classic chicken soup
Your mom's chicken soup, reinvented

Posted by Chrissy B. Published See Chrissy B.'s 7 projects »
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  • Step 1

    Place the chicken into a large soup pot. Pour in the 8 cups of water and bring to a boil over high heat until chicken is cooked, about 45 minutes. Remove the chicken from the pot and cut into chunks once cool.

  • Step 2

    To the chicken broth, add leeks, barley, salt, pepper and thyme. Cook for about 40 minutes until the leeks are tender and the barley is cooked.

  • Step 3

    About ten minutes before you're ready to eat it, add the chicken and prunes to the pot. Serve with parsley.

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