About

Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 10 mins

Supergrains
Preparation time: 10 minutes (+chilling)
Cooking time: nil
Makes 16 wedges

TIP
This slice will keep, covered with plastic wrap, in the refrigerator for up to 2 weeks.

Posted by Murdoch Books • Published 14th August 2014 • See Murdoch Books's 78 projects » © 2024 Chrissy Freer / Murdoch Books · Reproduced with permission. · Recipes and images taken from Supergrains by Chrissy Freer (£14.99), published by Murdoch Books.

Print • Embed

Emma H. favorited Chia, Date & Walnut Slice 26 Aug 15:44
HylianWriter534 favorited Chia, Date & Walnut Slice 18 Aug 01:44
Julia favorited Chia, Date & Walnut Slice 14 Aug 13:11
Murdoch Books published her project Chia, Date & Walnut Slice 22 Jul 16:19

Step 1
Put the oats, walnuts, coconut, chia seeds, cinnamon, cocoa and vanilla in a food processor and process until all the ingredients are finely chopped.
Step 2
With the motor running, start adding the dates, a few pieces at a time, processing until all the dates have been added and the mixture is starting to come together. Use clean hands to bring it together completely, adding 1-2 teaspoons of cold water if necessary.
Step 3
Press the mixture evenly into a round 20 cm (8 inch) cake tin, smoothing the surface firmly with the back of a metal spoon. Cover and refrigerate until ready to serve.
Step 4
To serve, dust with icing sugar and cut into thin wedges.