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Cost
$ $ $ $ $
Difficulty
• • • •
Time
1h00

Cherry Turnovers
You can use jarred or canned cherry filling.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 1025 projects »
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  • How to bake a pastry. Cherry Turnovers  - Step 1
    Step 1

    In a pan combine the cherries, corn flour, lemon juice, salt, sugar & water.

    Bring to a boil, reduce heat & simmer for 10 mins.

  • How to bake a pastry. Cherry Turnovers  - Step 2
    Step 2

    Stir in vanilla.

    Allow to cool.

  • How to bake a pastry. Cherry Turnovers  - Step 3
    Step 3

    Heat oven 190 degrees.

    Roll out pastry.

    Cut into squares.

  • How to bake a pastry. Cherry Turnovers  - Step 4
    Step 4

    Place the cherry filling on to the pastry.

    Brush with egg.

    Fold over to make a triangle.

    Seal the edges well.

  • How to bake a pastry. Cherry Turnovers  - Step 5
    Step 5

    Coat the outside with egg.

    Sprinkle with sugar.

    Poke holes in the top.

  • How to bake a pastry. Cherry Turnovers  - Step 6
    Step 6

    Bake for 20-25 mins.

  • How to bake a pastry. Cherry Turnovers  - Step 7
    Step 7

    Serve.

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