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Cherry Frangipane Tarts
Gluten and Dairy Free Cherry Frangipane Tarts

Posted by Fiona K from Edinburgh, Scotland, United Kingdom • Published See Fiona K's 26 projects »

  • Step 1

    ake the pie crust by beating together the dairy free spread and icing sugar
    Beat in the eggs and flour
    Wrap the dough in cling film and chill in the fridge for an hour

  • Step 2

    Preheat the oven to 180 oC and grease 6 individual tart cases
    Dust the work surface with icing sugar and roll out the dough until it is 5mm thick
    Line each flan tin with the dough

  • Step 3

    Bake in the oven for 15 minutes
    Remove from the oven and set aside while you make the filling

  • Step 4

    Beat together the dairy free spread and sugar until light and fluffy
    Beat in the eggs, ground almonds and almond essence
    Spoon the jam into the base of each tart

  • Step 5

    Divide the mixture between the tarts
    Top with the cherries and flaked flakes

  • Step 6

    Return to the oven and bake for 20 minutes
    Remove from the flan tins and dust with icing sugar

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