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20 mins

spicy and cheesy
for cheese-a-holics

its a yummy cheese salsa, make it extra cheesy or extra spicy

great for nachos, over chili, bread stick dipping and pretzle dipping.

Posted by michelle G. from Antigonish, Nova Scotia, Canada • Published See michelle G. 's 1253 projects »
  • Step 1

    dice up those peppers and onions

    I get one huge onion to dice and some green, red or yellow sweet peppers. (about one large pepper of each colour)

    you can either dice your tomatoes (about three tomatoes)

    or get a can of diced tomatoes.

  • Step 2

    take out your cheese, cube it up

    now heat up that cheese on the stove(in a pot of course)

    or you can use a microwavable bowl(but I find microwaves don't heat it right)

    so heat the cheese till it goes into a thick liquid.[keep it on med heat so it does not burn to the bottom]

  • Step 3

    now throw the diced veggies into the cheese.

    Stir it up.

  • Step 4

    now you can leave it like that or you can put hot sauce in.

    Add the hot sauce to the level of spicyness you want.

Made this project? Share your version »


emmilou w.
emmilou w. · Wallasey, England, GB · 12 projects
mmm...cheese...lol!!! ^_^
thanks for the recipe, not sure what velveta cheese is (i'm in the uk) but i'll look it up on t'internet... Happy
Ginger Ginger.
Ginger Ginger. · Australia, AU · 16 projects
soz i mean velveta cheese, lol
Ginger Ginger.
Ginger Ginger. · Australia, AU · 16 projects
this looks really good, where do u get velvetica cheese though?
Sugarlishes · Fort Hood, Texas, US · 136 projects
oooh I have a can of rotel that has been in my pantry forever! Now I must kidnap some velveta and I will be in cheese heaven hmmmmmmmmmmmmm yum!
molly g
molly g · 2 projects
michelle G.
michelle G. · Antigonish, Nova Scotia, CA · 1258 projects
really, nice
beadingjunkee · 12 projects
OOh I love this dip. If you don't feel like cutting up all the veggies there is a can made by Rotel that has all the peppers, onions, tomatoes already diced for you. You can get it in mild, medium and hot varieties.

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