$ $ $ $ $
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45 mins

What could be better than a Cheeseburger in Paradise..why how about a Soup Version!
Oh, my stars, this was sooo good! There’s only 2 things that would’ve made it better. If I was eating it in a Tropical oasis and Jimmy Buffet was singing Margaretville. Ok, maybe a Margarita itself would make it even better too.

Posted by Andrea N. Published See Andrea N.'s 7 projects »
  • Step 1

    In a large pan or Dutch oven, bring the first 9 ingredients to a boil, reduce heat; cover and simmer for 10-15 minutes or until the potatoes are tender. In a large skillet, cook the beef sirloin, mushrooms and butter over medium heat until the beef is no longer pink; drain.

  • Step 2

    Add this mixture to the soup. Stir in 2 cups of milk and heat through. In a small bowl, combine the flour and remaining milk until smooth; gradually stir into the soup.

  • Step 3

    Bring to a boil; cook and stir for 2 minutes until thickened. Reduce the heat; stir in the cheeses until melted. Garnish with bacon.

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