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Hearty cornbread muffins filled with cheddar cheese, herbs and veggie bacon bits!
Place all the dry ingredients in a bowl.
Add the soya milk, beaten egg and canola oil and mix together.
Pour the batter into a greased muffin tin and sprinkle the tops with some extra bacon bits.
Bake for 20 minutes at 200'C.
Cook along with #CookingSuperstar Anubhav of From Bowl To Soul