About
Hearty cornbread muffins filled with cheddar cheese, herbs and veggie bacon bits!
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Cat Morley published her project Cheese & Herb Cornbread Muffins
21 Jun 09:16
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Step 1Place all the dry ingredients in a bowl.
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Step 2Add the soya milk, beaten egg and canola oil and mix together.
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Step 3Pour the batter into a greased muffin tin and sprinkle the tops with some extra bacon bits.
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Step 4Bake for 20 minutes at 200'C.
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Step 5Tuck in!
