About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
1h00

Turkey Chebureki
These are a Russian dish.

They are easy to make & can be made ahead of time to be fried later.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 514 projects »
PrintEmbed
  • How to cook a turkey. Turkey Chebureki - Step 1
    Step 1

    In a bowl combine the flour, salt, sugar, vodka & olive oil.

    Add the water a little at a time to form a dough.

    Set aside.

  • How to cook a turkey. Turkey Chebureki - Step 2
    Step 2

    For the filling...

    Combine all the ingredients together.

  • How to cook a turkey. Turkey Chebureki - Step 3
    Step 3

    Cook all the filling ingredients in a pan.

    Leave aside to cool.

  • How to cook a turkey. Turkey Chebureki - Step 4
    Step 4

    Roll the dough out to 2.5-3 mm thick.

    Cut out circles about the size of a tea plate.

  • How to cook a turkey. Turkey Chebureki - Step 5
    Step 5

    Place some filling on one side of the dough.

  • How to cook a turkey. Turkey Chebureki - Step 6
    Step 6

    Brush with egg & fold the dough over to create a crescent.

    Make sure there is no air trapped inside with the filling.

  • How to cook a turkey. Turkey Chebureki - Step 7
    Step 7

    Heat oil.

    Place the Chebureki in the oil & fry on one side until golden brown.

    Turn over & do the same for the other side.

    Approximately 5-8 mins.

  • How to cook a turkey. Turkey Chebureki - Step 8
    Step 8

    Drain on kitchen paper.

    Serve while still hot.

Made this project? Share your version »

Comments