Turkey Chebureki

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• 

  Step 1

  In a bowl combine the flour, salt, sugar, vodka & olive oil.

  Add the water a little at a time to form a dough.

  Set aside.

• 

  Step 2

  For the filling...

  Combine all the ingredients together.

• 

  Step 3

  Cook all the filling ingredients in a pan.

  Leave aside to cool.

• 

  Step 4

  Roll the dough out to 2.5-3 mm thick.

  Cut out circles about the size of a tea plate.

• 

  Step 5

  Place some filling on one side of the dough.

• 

  Step 6

  Brush with egg & fold the dough over to create a crescent.

  Make sure there is no air trapped inside with the filling.

• 

  Step 7

  Heat oil.

  Place the Chebureki in the oil & fry on one side until golden brown.

  Turn over & do the same for the other side.

  Approximately 5-8 mins.

• 

  Step 8

  Drain on kitchen paper.

  Serve while still hot.

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