About
Bake some Chai Spiced Shortbread with Bloom Bake Shop
-
Camille B. favorited Chai Spiced Shortbread
22 Jan 07:43
-
Kimya J. favorited Chai Spiced Shortbread
31 Mar 03:31
-
Chudames favorited Chai Spiced Shortbread
07 Apr 16:39
-
Rhea W. favorited Chai Spiced Shortbread
05 Apr 19:37
-
Spanky H. favorited Chai Spiced Shortbread
03 Apr 12:36
-
spiderlady56 favorited Chai Spiced Shortbread
01 Apr 21:51
-
Mistress Nora of Madness added Chai Spiced Shortbread to cooking/ daughter
28 Mar 23:21
-
Crafterella featured Chai Spiced Shortbread
25 Mar 23:00
-
Mandy K. added Chai Spiced Shortbread to To-make list
24 Mar 19:36
-
ElizabethJuddTaylor favorited Chai Spiced Shortbread
21 Mar 15:15
-
Step 1
In a stand mixer fitted with the paddle attachment, cream butter, powdered sugar, and salt until smooth. Gradually add sifted flour & cornstarch, and spices and mix on low until combined.
-
Step 2
On parchment paper, form into a 12- to 14-inch log and freeze at least 30 minutes or until firm.
-
Step 3
Preheat oven to 350 degrees Fahrenheit. Slice the shortbread dough into 1/4-inch slices and bake for 13-15 minutes on parchment lined baking sheets.
