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55 mins

Energy Boosting Soup!
A creamy bowl of Butternut Squash and Carrot Soup is guaranteed to warm you up, with the heat of ground ginger and nutmeg! You won't believe it's healthy!

Posted by Breadandwithit Published See Breadandwithit's 7 projects »
  • Step 1

    Melt butter in a large saucepan. Add squash, carrot, and leek. Cover and cook over medium heat about 8 minutes. Stir occasionally for about 8 minutes.

  • Step 2

    Add broth and bring to boiling. Reduce heat and simmer, covered, for 25 to 35 minutes. Cool slightly.

  • Step 3

    Blend mixture in a food processor or blender. Once smooth, return all of mixture to the saucepan and season with white pepper and nutmeg.

  • How to cook squash soup. Butternut Squash And Carrot Soup - Step 4
    Step 4

    Bring to a boil and add half-and-half. Heat soup one last time. If desired, garnish each serving with pumpkin seeds.

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