About
Energy Boosting Soup!
A creamy bowl of Butternut Squash and Carrot Soup is guaranteed to warm you up, with the heat of ground ginger and nutmeg! You won't believe it's healthy!
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Lucy C. favorited Butternut Squash And Carrot Soup
29 Mar 15:35
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Sierra H. favorited Butternut Squash And Carrot Soup
18 Mar 02:27
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Penny F. added Butternut Squash And Carrot Soup to Soups
27 Apr 10:56
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Catheleen M. favorited Butternut Squash And Carrot Soup
09 Mar 22:19
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Chrissie L. favorited Butternut Squash And Carrot Soup
27 Feb 19:19
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Suzi T. favorited Butternut Squash And Carrot Soup
27 Feb 13:45
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Linsey favorited Butternut Squash And Carrot Soup
24 Feb 01:36
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Breadandwithit published her project Butternut Squash And Carrot Soup
07 Jan 01:28
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Step 1
Melt butter in a large saucepan. Add squash, carrot, and leek. Cover and cook over medium heat about 8 minutes. Stir occasionally for about 8 minutes.
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Step 2
Add broth and bring to boiling. Reduce heat and simmer, covered, for 25 to 35 minutes. Cool slightly.
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Step 3
Blend mixture in a food processor or blender. Once smooth, return all of mixture to the saucepan and season with white pepper and nutmeg.
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Step 4Bring to a boil and add half-and-half. Heat soup one last time. If desired, garnish each serving with pumpkin seeds.
