This Burrata and Roasted Tomato appetizer is simply delicious!
Paired with a nice glass of wine, this lovely dish really can make an evening enchanting and memorable! The flavors are simple, but rich! Enjoy!
Preheat oven to 350 degrees F.
Slice clean tomatoes in halves.
Place the tomatoes on a cookie sheet.
Drizzle with 1 tablespoon of extra virgin olive oil, and salt & chili pepper to taste.
Place the cookie sheet into the oven for 15-20 minutes until roasted.
While tomatoes are cooking, drain the burrata from the water it is sitting in.
Place the burrata cheese on a plate.
Pull the tomatoes from the oven when done roasting and let them sit for a few minutes to cool.
Spoon tomatoes on top of burrata cheese.
Drizzle the top of the cheese with balsamic vinegar and olive oil.
Serve with french baguette or crackers.