About
Bake some Bullseyes Biscuits with Oddfellows cafe + bar
Yields 8 Bullseyes Biscuits.
-
RareJewel favorited Bullseyes Biscuits
13 Mar 09:20
-
A Bite To Eat published her project Bullseyes Biscuits
28 Feb 09:00
-
Step 1
Combine in a mixing bowl all dry ingredients. Flour, baking powder, salt, and black pepper.
-
Step 2
Make sure the butter is cold, cut into cubes, and cut butter into the dough until mealy, and butter chunks are no bigger than peas.
-
Step 3
Mix in bacon, chives, and cheese.
-
Step 4
Fold in buttermilk and work together until the dough comes together. This will serve as both the bottom and tops to our biscuits.
-
Step 5
Divide the dough into two portions; divide each of those portions into 8 pieces.
-
Step 6
In a large muffin mold, with a paper liner, place divided dough into the bottom of each mold, create a small well in the center and crack egg into the well. Repeat this step 7 more times in each mold.
-
Step 7
With all the cups filled with dough, and eggs – flatten the remaining dough portions and gently place over the top of each biscuits.
-
Step 8
Bake at 375 for 16-20 min, or until the top is golden brown.
