Bake some Bullseyes Biscuits with Oddfellows cafe + bar
Yields 8 Bullseyes Biscuits.
Combine in a mixing bowl all dry ingredients. Flour, baking powder, salt, and black pepper.
Make sure the butter is cold, cut into cubes, and cut butter into the dough until mealy, and butter chunks are no bigger than peas.
Mix in bacon, chives, and cheese.
Fold in buttermilk and work together until the dough comes together. This will serve as both the bottom and tops to our biscuits.
Divide the dough into two portions; divide each of those portions into 8 pieces.
In a large muffin mold, with a paper liner, place divided dough into the bottom of each mold, create a small well in the center and crack egg into the well. Repeat this step 7 more times in each mold.
With all the cups filled with dough, and eggs – flatten the remaining dough portions and gently place over the top of each biscuits.
Bake at 375 for 16-20 min, or until the top is golden brown.