$ $ $ $ $
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45 mins

Bake some Bullseyes Biscuits with Oddfellows cafe + bar
Yields 8 Bullseyes Biscuits.

Posted by A Bite To Eat Published See A Bite To Eat's 257 projects »
  • Step 1

    Combine in a mixing bowl all dry ingredients. Flour, baking powder, salt, and black pepper.

  • Step 2

    Make sure the butter is cold, cut into cubes, and cut butter into the dough until mealy, and butter chunks are no bigger than peas.

  • Step 3

    Mix in bacon, chives, and cheese.

  • Step 4

    Fold in buttermilk and work together until the dough comes together. This will serve as both the bottom and tops to our biscuits.

  • Step 5

    Divide the dough into two portions; divide each of those portions into 8 pieces.

  • Step 6

    In a large muffin mold, with a paper liner, place divided dough into the bottom of each mold, create a small well in the center and crack egg into the well. Repeat this step 7 more times in each mold.

  • Step 7

    With all the cups filled with dough, and eggs – flatten the remaining dough portions and gently place over the top of each biscuits.

  • Step 8

    Bake at 375 for 16-20 min, or until the top is golden brown.

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