$ $ $ $ $
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45 mins

Manado vegetarian dish option
This dish hold such a special place in my heart. When I was little I had such a struggle eating this, probably because it only consists of veggies. As I grew older, I could not wait for Sunday lunch, my Mam makes them on Sundays and we'd enjoy it after church. I don't know if it's pretty common in manadonese family to eat bubur manado on Sundays, but from what I remember whenever I visit my extended family on Sundays, we always ended up eating bubur manado.

Posted by olivia g. from Delft, Zuid-Holland, The Netherlands • Published See olivia g.'s 7 projects »
  • Step 1

    In a large pan, add in the water, lemongrass, sweet potato and corn. Bring to boil and let simmer for another 15 minute.

  • Step 2

    Wash the rice and add in to the pan, let cook for 15 minutes on high heat or until your rice becomes soft.

  • Step 3

    Add in the long beans and spinach and cook for another 5 minutes.

  • Step 4

    Stir the porridge to mix the vegetables with the porridge and then it's ready to serve!

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