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25 mins

Brown Sugar And Ginger Salmon With Tahini Fried “Rice” Save
This recipe is pretty much an ode to Trader Joes, which saves our dinners on more occasions than I can frankly count. An easy sheet pan salmon, roasted asparagus and fried 'rice' is the answer to your next weeknight dinner crunch!

Posted by Amanda G. Published See Amanda G.'s 7 projects »
  • Step 1

    Preheat your oven to 400 degrees. Toss the asparagus with 1 TBSP olive oil and season with salt and pepper. Lay spears across a wide baking sheet.

  • Step 2

    Season your salmon fillets generously with salt and pepper. In a small dish, stir together the ginger paste, brown sugar and remaining tablespoon of olive oil until a paste forms. Brush the tops of the fillets with the paste. Rest the fillets across the bed of asparagus and roast for 15-18 minutes, or until cooked through and desired doneness is achieved.

  • How to cook a salmon dish. Brown Sugar And Ginger Salmon With Tahini Fried “Rice” - Step 3
    Step 3

    For the fried ‘rice’, heat 1 TBSP of olive oil in a large skillet over medium high heat. Add the riced veggies and saute for 5-7 minutes until soft and golden. Turn off heat and stir in tahini paste until fully incorporated. Season with garlic salt. Serve alongside the roasted salmon and asparagus.

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Kevin Huggins
Kevin Huggins
Very Delicious!
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