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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins

A biscuit recipe
Light crunchy biscuits with a fruity filling.

Posted by KakesKaty from Brighton, England, United Kingdom • Published See KakesKaty's 7 projects »
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  • Step 1

    Cream 4oz of butter with 1oz of sieved icing sugar until light and fluffy

  • Step 2

    Stir in 4oz of plain flour and the Finley grated rind of two oranges

  • Step 3

    Pipe or spoon the mixture onto a greased baking sheet in small circles. Make sure there is an even amount as you will be pairing them up.

  • Step 4

    Bake at 180oc for 10-15 minutes until golden brown

  • Step 5

    When cooled use apricot jam to sandwich two buttons together. Sprinkle with icing sugar and serve

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