A biscuit recipe
Light crunchy biscuits with a fruity filling.
Cream 4oz of butter with 1oz of sieved icing sugar until light and fluffy
Stir in 4oz of plain flour and the Finley grated rind of two oranges
Pipe or spoon the mixture onto a greased baking sheet in small circles. Make sure there is an even amount as you will be pairing them up.
Bake at 180oc for 10-15 minutes until golden brown
When cooled use apricot jam to sandwich two buttons together. Sprinkle with icing sugar and serve