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15 mins

Brie Lingonberry Jam Crostini Recipe
I made this crostini last December as I wanted some fancy Christmas appetizer. However, you don't need to wait until the Christmas season - the crostini will be perfect for Thanksgiving or any other fall day. If you cannot find lingonberry jam, you can always take some cranberry jam instead. Imagine sweet&saour berry preserves, toasted walnuts, melted brie, and rosemary? Have a little celebration!

Posted by Ben | Havoc In The Kitchen from Halifax, Nova Scotia, Canada • Published See Ben | Havoc In The Kitchen 's 7 projects »
  • Step 1

    Place the baguette in a skillet and toast for a few minutes from each side, over low-medium heat. *If you feel fancy, you can make round crostini by using a round cooker cutter before toasting. Remove from the pan, arrange on a baking sheet, and let cool a little until easy to handle.

  • Step 2

    Place the brie over the bread then arrange some jam, walnuts, and rosemary over the cheese.

  • Step 3

    Preheat oven (option "grill" or similar) and place the crostini for 1-2 minutes or until the cheese has started to melt. Keep an eye on them as the nuts might burn quickly. Remove from oven and enjoy!

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Laura  W.
Laura W.
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