$ $ $ $ $
• • • • •
20 mins

Easy and delicious breakfast.
One of the many tradicional breakfast dishes from #CDMX México, D.F.

Posted by Gaby R. from Mexico City, Federal District, Mexico • Published See Gaby R.'s 33 projects »

  • Step 1

    Slice the "bolillo" or bread in half.

    It works best with a day old bread.

  • How to cook a breakfast sandwich. Breakfast "Molletes" - Step 2
    Step 2

    On a pan, melt the butter and place the bread white side down to let it soak and to soften the bread, turn over.

    Spread a coat of refried beans and then add the cheese on top (any cheese that melts will work).

    Bake it in the oven until the cheese melts. (Instead of the oven use the microwave for a quick fix or let cook on the pan at low heat with the lid on)

  • How to cook a breakfast sandwich. Breakfast "Molletes" - Step 3
    Step 3

    Add "pico de gallo" sauce on top and enjoy!

    To make the sauce, mix the tomatoes, onion, cilantro and serrano chili pepper. Add salt to taste.

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