Easy and delicious breakfast.
One of the many tradicional breakfast dishes from #CDMX México, D.F.
Slice the "bolillo" or bread in half.
It works best with a day old bread.
On a pan, melt the butter and place the bread white side down to let it soak and to soften the bread, turn over.
Spread a coat of refried beans and then add the cheese on top (any cheese that melts will work).
Bake it in the oven until the cheese melts. (Instead of the oven use the microwave for a quick fix or let cook on the pan at low heat with the lid on)