How to draw on food: breakfast (on bite-size cookies)
I made these mini breakfast cookies for a friend and kid-filled brunch (as in, the guests were friends and little kids, not a brunch in which friends and kids are the main course). Bite-size cookies are perfect for tiny hands, and the decor? It was a brunch after all.
I drew my designs on cookies topped with royal icing, but remember you can draw these on the surface of your choice: marshmallows, fondant, gum paste...
*Find the cutter, frosting bag, coupler, tip and squeeze bottle in the baking aisle of your craft store. You can find coloring and writers there, too, but I prefer the slightly harder to find Americolor Soft Gel Paste (Bright White) and Americolor Gourmet Writers (you'll need black, red, pink, yellow, orange, and brown for these)
prepare your cookies
Bake cookies according to recipe and let cool. Prepare frosting and mix about 1 cup white. Prepare frosting bag with coupler and tip and fill half full with about 1/2 cup of the white and tie closed tightly with a rubber band. Cover reserved frosting. Pipe an outline on the cookies and let set about 15 minutes. Thin remaining frosting with water, a few drops at a time, until the consistency of thick glue (don't make it toooooo runny, err on the side of too thick). With a squeeze bottle or small spoon, pour a little frosting in the center of the cookie and let it flood to the edges, encouraging it with a small knife or spatula. Let set well, at least a few hours, overnight preferred.
draw your designs
Follow the steps to draw OJ, bacon, eggs and toast. TIP: Click on the drawings to enlarge them.