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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
20 mins
Serves
2

Breakfast Bagel
Gluten and Dairy Free Breakfast Bagel

Posted by Fiona K from Edinburgh, Scotland, United Kingdom • Published See Fiona K's 11 projects »
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  • Step 1

    Toast the bagels and set aside

  • Step 2

    Mix together the minced beef/pork, sage, thyme, onion powder and seasoning
    Shape into 4 patties

  • Step 3

    Cook for 4 minutes on each side in a shallow pan over a medium heat
    Place two patties in each bagel

  • Step 4

    Top with the cheese slices

  • Step 5

    Beat together the eggs, milk and seasoning
    Add a drizzle of olive oil into a saucepan over a medium heat
    Pour in the eggs and push around until cooked

  • Step 6

    Divide between the two bagels and enjoy

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