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This needs to be made ahead & refrigerated to set.
Mix the butter & digestive biscuits together.
Press into the bottom of a pan.
Whisk the cream cheese, vanilla, icing sugar & coconut together.
Whisk the cream & sugar together until thick.
Mix the cheese mixture & the cream mixture together.
Spoon a layers of cheesecake filling & melted chocolate until you use up all ingredients finishing with the chocolate layer.
Refrigerate for 4 hrs but overnight is best.
Place the bounty bars on top.
Cut & serve.
Cook along with #CookingSuperstar Holly from Holly’s Pinny