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Bounty Bar Cheesecake
Best left to set up overnight.
Combine crumbs & butter together.
Press into a tin.
Mix together cream cheese, icing sugar, coconut & vanilla.
Whip together the cream & sugar until stiff.
Drizzle a little chocolate over the base.
Layer the cheesecake & chocolate up.
Finish with a drizzle of chocolate.
Place in the fridge for at least 4 hrs.
Finish off with bounty bars & sprinkles.
Cut & serve.
Cook along with #CookingSuperstar Emma from Casserole Et Chocolat