A famous Bombay Sweet, also goes by the name Paper Halwa and Mahim Halwa
This is a bit time consuming and the hardest part is waiting for it to cool.
Once it starts leaving the sides of the pan add a little more ghee and keep stirring.
Once it gets a doughy consistency, transfer the mixture onto a greased cookie sheet or aluminium foil. Place another greased sheet on top of the mixture and roll it thin with a rolling pin.
Sprinkle chopped pistachios and almonds and roll it again to press and embed the nuts into the dough.