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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins
Serves
12

Quorn sausage fingers on black charcoal hot dog buns!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1102 projects »
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  • How to cook a hot dog. Bloody Finger Hot Dogs - Step 1
    Step 1

    Whisk together the flour, yeast, charcoal, sugar and salt.

  • How to cook a hot dog. Bloody Finger Hot Dogs - Step 2
    Step 2

    Dissolve the yeast in the warm water and then whisk in the melted butter. Leave to froth for 5 minutes. Put the flour in a bread machine and make a well in the middle. Crack the egg into the middle and then add the milk mixture.

  • How to cook a hot dog. Bloody Finger Hot Dogs - Step 3
    Step 3

    Set the bread machine to the dough setting and leave it to mix, knead and rise.

  • How to cook a hot dog. Bloody Finger Hot Dogs - Step 4
    Step 4

    Knead the dough with your hands and divide into twelve balls. Roll into long rolls and place on two oiled baking sheets. Cover with cling film and leave to rise for another 30 minutes.

  • How to cook a hot dog. Bloody Finger Hot Dogs - Step 5
    Step 5

    Brush the tops of your rolls with a little milk and sprinkle each with black sesame seeds. Bake at 200'C for 12 minutes.

  • How to cook a hot dog. Bloody Finger Hot Dogs - Step 6
    Step 6

    While the rolls bake, prepare the Quorn sausages by cutting them to look like fingers.

  • How to cook a hot dog. Bloody Finger Hot Dogs - Step 7
    Step 7

    Start by scoring the shape of a nail at the top of the sausage.

  • How to cook a hot dog. Bloody Finger Hot Dogs - Step 8
    Step 8

    Then scoop out the nail shape.

  • How to cook a hot dog. Bloody Finger Hot Dogs - Step 9
    Step 9

    Repeat to add little notches at the knuckle.

  • How to cook a hot dog. Bloody Finger Hot Dogs - Step 10
    Step 10

    Repeat for the remaining sauces and then cook in a pan of boiling water.

  • How to cook a hot dog. Bloody Finger Hot Dogs - Step 11
    Step 11

    Serve on the hot dogs buns with ketchup to look like blood.

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