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30 mins

Bibimbap - Korean Rice Bowl
Bibimbap is one of Korea’s most famous dishes and after one bite, you will know why this dish has become so well loved around the world. Fluffy rice topped with a sunny side up egg, some flaky salmon and all of your favorite vegetables and then drizzled with a salty, sweet and tangy sauce that will have you wanting this delicious dish often.

Posted by Fallon B. Published See Fallon B.'s 7 projects »

  • Step 1

    1.Preheat your oven to 400 degrees
    2. Start by combining all of the sauce elements in a small bowl and set aside for now
    3. Prepare 1- 1 1/2 cups of rice per serving according to the manufacturers directions
    4. Place 4 ounces of salmon (seasoned to your liking) and 3-4 pieces of bok choy (seasoned with garlic salt, onion powder and cayenne pepper) per serving on a baking sheet and bake at 400 degrees for 8-10 minutes or until the salmon is cooked to your liking and the bok choy is wilted
    5. Sauté your mushrooms (seasoned with salt and black pepper) until softened
    6. Cook your eggs sunny side up
    7. Assemble your bowl by adding a layer of white rice in the bottom of a wide bowl and then topping with your favorite ingredients
    8. Drizzle with half of the bibimbap sauce, sprinkle with black sesame seeds, red pepper flakes (optional) and fresh cilantro
    9. Mix the ingredients to combine
    10. Enjoy!

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