About this project
I am the self-styled Queen of Dips among my friends and I have a dedicated board on Pinterest to obsessively collect the new ideas I want to try out. As far as I am concerned no social occasion cannot be improved with a good selection of dips and some crunchy crudités.
This delicious, deep pink beetroot houmous is a version based on Donal Skehan's recipe. His version includes pomegranate molasses which is a whole load of sugar I personally don't think this houmous needs, the beetroot is so naturally sweet already.
Blitz all the ingredients together (apart from sesame and chia seeds) in a food processor. Season to taste with the salt and pepper and add more lemon juice if needed.
Serve with crunchy veg as a dip, or on a slice of bread with sliced avocado for a great snack.