Beer Battered FishExtract from Cooking for the Man Cave • By Editors Of Fox Chapel Publishing • Published by Other
Cooking for the Man Cave
Makes 12 to 14 servings
- Emma H. favorited Beer Battered Fish 27 May 11:40
- Emo Chick favorited Beer Battered Fish 10 Jan 19:50
- Suzi T. favorited Beer Battered Fish 13 Sep 19:30
Let beer stand at room temperature until it goes flat (approximately 45 minutes). Beat egg whites until stiff. In a separate bowl, beat the beer, flour, salt, garlic powder, oil, and egg yolks together until smooth. Fold in egg whites. Dip each fillet in the batter separately and then fry in melted shortening until brown, about 5 to 7 minutes. Turn and brown other side.