Cooking for the Man Cave
Makes 12 to 14 servings
Let beer stand at room temperature until it goes flat (approximately 45 minutes). Beat egg whites until stiff. In a separate bowl, beat the beer, flour, salt, garlic powder, oil, and egg yolks together until smooth. Fold in egg whites. Dip each fillet in the batter separately and then fry in melted shortening until brown, about 5 to 7 minutes. Turn and brown other side.