Shelf 1565237404.01.lzzzzzzz

Extract from Cooking for the Man Cave • By Editors Of Fox Chapel Publishing • Published by Other

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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
40 mins

Cooking for the Man Cave
Makes 12 to 14 servings

Posted by GMC Group Published See GMC Group's 264 projects » © 2018 Paul McGahren / Other · Reproduced with permission.
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  • Step 1

    Let beer stand at room temperature until it goes flat (approximately 45 minutes). Beat egg whites until stiff. In a separate bowl, beat the beer, flour, salt, garlic powder, oil, and egg yolks together until smooth. Fold in egg whites. Dip each fillet in the batter separately and then fry in melted shortening until brown, about 5 to 7 minutes. Turn and brown other side.

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