Cut Out + Keep

Beer Battered Fish

Cooking for the Man Cave • Posted by GMC Group

Makes 12 to 14 servings

You will need

Project Budget


0 h 40


Nice & Simple
Medium screen shot 2013 08 23 at 12.41.41


Makes 12 to 14 servings


  1. Let beer stand at room temperature until it goes flat (approximately 45 minutes). Beat egg whites until stiff. In a separate bowl, beat the beer, flour, salt, garlic powder, oil, and egg yolks together until smooth. Fold in egg whites. Dip each fillet in the batter separately and then fry in melted shortening until brown, about 5 to 7 minutes. Turn and brown other side.