Beer Battered Fish

Cooking for the Man Cave

https://www.cutoutandkeep.net/projects/beer-battered-fish • Posted by GMC Group

Makes 12 to 14 servings

You will need

¾ cup Beer 2 Egg(s) , separated ¾ cup Plain Flour ¾ tsp Salt 1 ½ tsp Vegetable Oil ¼ tsp Garlic Powder Shortening 25 to 30 pan Fish

Project Budget

Time

Difficulty

Description

Makes 12 to 14 servings

Instructions

1. Let beer stand at room temperature until it goes flat (approximately 45 minutes). Beat egg whites until stiff. In a separate bowl, beat the beer, flour, salt, garlic powder, oil, and egg yolks together until smooth. Fold in egg whites. Dip each fillet in the batter separately and then fry in melted shortening until brown, about 5 to 7 minutes. Turn and brown other side.