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Beer & Sausage
Easy to make.
Sweet & savoury.
Heat oven 390/200 degrees.
Place sausage on a tray & bake for 20 mins until cooked through.
In a pan combine beer, sugar & mustard.
Heat & reduce.
Mix corn flour with a little water.
Pour in to thickened the sauce.
Cut up sausage.
Place in sauce to coat.
Cook along with #CookingSuperstar Emma from Casserole Et Chocolat