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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
25 mins
Serves
12

Adorable bear shaped macaroons

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1119 projects »
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  • How to bake a macaron. Bearcaroons - Step 1
    Step 1

    Blend together the ground almonds and icing sugar and then sift into a bowl.

  • How to bake a macaron. Bearcaroons - Step 2
    Step 2

    Whisk the egg whites until they form soft peaks and then whisk in the sugar, one third at a time until the meringue forms thick peaks. Fold the ground almonds into the meringue and then scrape into a piping bag.

  • How to bake a macaron. Bearcaroons - Step 3
    Step 3

    Squeeze out the macaroons on to a baking sheet and squeeze two little dots at either side to look like ears.

  • How to bake a macaron. Bearcaroons - Step 4
    Step 4

    Bang the tray on your table to remove air bubbles and leave for 30 minutes at room temperature so a slight skin forms on top.

  • How to bake a macaron. Bearcaroons - Step 5
    Step 5

    Bake at 150'C for 12 minutes and leave to cool.

  • How to bake a macaron. Bearcaroons - Step 6
    Step 6

    Match up the shells into pairs and spread each with biscuit spread in the middle.

  • How to bake a macaron. Bearcaroons - Step 7
    Step 7

    Finally use a black edible marker to draw faces on each of your macaroons!

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