About
Bara Brith
The origins of this cake are Welsh.
It tastes better if you store it for a couple of days after baking.
-
Super Madcow published their project Bara Brith
21 Mar 13:15
-
Step 1Soak the fruit in the tea overnight.
-
Step 2Heat oven 180 degrees.
Add the sugar, flour, spice & eggs to the fruit .
Stir to combine.
-
Step 3Pour into a tin.
Bake for 1 hr until cooked through.
-
Step 4Allow to cool.
-
Step 5Wrap & store for a couple of days or eat now.
