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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins
Serves
12

Easy banoffee pie
This super easy banoffee pie is quick to make and perfect for a summer day. For an even more refreshing taste, keep the pie in the freezer for 20-30 minutes before serving.

Posted by Krumbleberry Published See Krumbleberry's 7 projects »
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  • How to bake a banana pie. Banoffee Pie - Step 1
    Step 1

    Preheat oven to 180 degrees C (375F).
    In a medium bowl, mix the crumbled cookies with melted butter.

  • How to bake a banana pie. Banoffee Pie - Step 2
    Step 2

    Press the mix on the bottom and sides of a round baking dish. Bake in a preheated oven for 12-15 minutes until golden brown.

  • How to bake a banana pie. Banoffee Pie - Step 3
    Step 3

    Cool down the crust. In the meantime, slice bananas in 5mm thin slices and whip the cream. When the crust has cooled, add a layer of dulce de leche.

  • How to bake a banana pie. Banoffee Pie - Step 4
    Step 4

    On the next layer, add the bananas.

  • How to bake a banana pie. Banoffee Pie - Step 5
    Step 5

    Next, add an even layer of whipped cream.

  • How to bake a banana pie. Banoffee Pie - Step 6
    Step 6

    On top, grate a bar of chocolate over the pie. Cool the pie in a fridge for at least an hour before serving.

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