About
Easy banoffee pie
This super easy banoffee pie is quick to make and perfect for a summer day. For an even more refreshing taste, keep the pie in the freezer for 20-30 minutes before serving.
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Krumbleberry published her project Banoffee Pie
08 Jan 09:00
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Step 1Preheat oven to 180 degrees C (375F).
In a medium bowl, mix the crumbled cookies with melted butter. -
Step 2Press the mix on the bottom and sides of a round baking dish. Bake in a preheated oven for 12-15 minutes until golden brown.
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Step 3Cool down the crust. In the meantime, slice bananas in 5mm thin slices and whip the cream. When the crust has cooled, add a layer of dulce de leche.
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Step 4On the next layer, add the bananas.
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Step 5Next, add an even layer of whipped cream.
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Step 6On top, grate a bar of chocolate over the pie. Cool the pie in a fridge for at least an hour before serving.
