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40 mins

Bake some banana bread.

Posted by Shivi from Perth, Western Australia, Australia • Published See Shivi's 14 projects »
  • Step 1

    Turn on your oven to 180C(350F) and then grease and flour a 600g loaf tin.

  • Step 2

    Sieve flour, salt and spice into a mixing bowl. Rub in margarine until mixture resembles fine breadcrumbs. Mash bananas and add to mixing bowl.

  • Step 3

    Place walnuts into a plastic bag and crush them into small pieces using a rolling pin, then place into mixing bowl along with the eggs and caster sugar.

  • Step 4

    Use an electric beater to mix until the mixture is well-blended and there are as little lumps as possible. Add in sultanas and stir with a wooden spoon.

  • Step 5

    Pour mixture into tin and bake in the oven for 45mins to an hour(or until loaf is well risen and has a pale golden colour on top). Once cooked leave loaf in tin for 5 mins and then place on a cooling rack.

  • Step 6

    I like to eat the loaf warm(10 seconds in the microwave if not fresh out of the oven) with a bit of extra margarine on top.

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