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35 mins

Deliciously moist muffins with a hint of chocolate.
My first attempt at making muffins.
Suprisingly easy and turned out great, give them a go!

Great recipe for using up those over ripe bananas.

Cooking time does not include cooling time.

Posted by GreenLeaf from Essex, England, United Kingdom • Published See GreenLeaf's 52 projects »
  • Step 1

    Turn oven onto Gas mark 4, 180 deg c or 160 deg fan oven.

    Place muffin cases into tin.

  • Step 2

    Place marg into pan and melt, once melted take off the heat and leave to cool.

  • Step 3

    While marg is cooling, sift the flour, bicarbonate of soda together in a bowl.

  • Step 4

    In another bowl mash the bananas with a fork then add the caster sugar, egg, milk and the melted marg.

    Mix well.

  • Step 5

    Add the banana mixture to the bowl with the flour and the chocolate.

    GENTLY stir using as little stiring as possible - just enough for the flour to be combined.

    Mixture will be LUMPY.

  • Step 6

    Spoon mixture into case, half fill each.

    Bake in the oven for 20 minutes or until they are golden and nicely risen.

  • Step 7

    Place on a wire rack to cool.

    Eat warm or cold.

    Great for breakfast on the go or for the lunch box.

  • Step 8

Made this project? Share your version »


camilaustral · Concepcion, Bio-Bio, CL · 9 projects
i made this, they are super yummy Happy


(i didn't uploaded as "add your version" because i didn't know how to use it, i'm kinda new here Happy
Cat Morley
Cat Morley · London, GB · 1432 projects
Ooooooh these look very very tasty Happy
KattyRa · Iași, Iași County, RO · 4 projects
my mom does this kind of food and it's just delicious!
Sugarlishes · Fort Hood, Texas, US · 136 projects
oh yum, i am going to see if i had all the stuff to make, sounds and looks so delish!
kermit · Maastricht, Limburg, NL · 8 projects
Yummy Yummy, can't wait to try these guys. Could you mail me some? ;)

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