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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
50 mins

Tasty Bake well tart for any day !! :D

Posted by Izzy and Emma's Channel xxx Published See Izzy and Emma's Channel xxx's 10 projects »
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  • Step 1

    To make the pastry, measure the flour into a bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Add the water, mixing to form a soft dough.

  • Step 2

    Roll out the dough on a lightly floured work surface and use to line a 20cm/8in flan tin. Leave in the fridge to chill for 30 minutes.

  • Step 3

    Preheat the oven to 200C/400F/Gas 6 (180C fan).

  • Step 4

    Line the pastry case with foil and fill with baking beans. Bake blind for about 15 minutes, then remove the beans and foil and cook for a further five minutes to dry out the base.

  • Step 5

    For the filing, spread the base of the flan generously with raspberry jam.

  • Step 6

    Melt the butter in a pan, take off the heat and then stir in the sugar. Add ground almonds, egg and almond extract. Pour into the flan tin and sprinkle over the flaked almonds.

  • Step 7

    Bake for about 35 minutes. If the almonds seem to be browning too quickly, cover the tart loosely with foil to prevent them burning.

  • Step 8

    Meanwhile, sift the icing sugar into a bowl. Stir in cold water and transfer to a piping bag.

  • Step 9

    Once you have removed the tart from the oven, pipe the icing over the top, giving an informal zig zag effect.

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