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20 mins

Quick & easy baked salmon with lemon shallot butter.
A fast and easy salmon dish with minimal clean-up, and it tastes fancier than it is. Great for a weeknight dinner.

Fabulous served with jasmine rice and a side salad!

Posted by saltandlavender Published See saltandlavender's 8 projects »
  • Step 1

    Pre-heat oven to 375F.

  • Step 2

    Place salmon on foil-lined baking sheet (makes for easy clean-up!).

  • Step 3

    Coat salmon in olive oil. Add a few dashes of lemon pepper and salt, evenly distributing over fish. Place fish in oven.

  • Step 4

    Chop/mince garlic and chop shallot finely and place in small pan.

  • Step 5

    Add lemon juice, lemon zest, and butter to the pan. Cook over medium heat for a few minutes, to soften shallots. Reduce heat and keep warm until fish is done.

  • Step 6

    When fish is cooked, transfer to plates and pour the shallot butter over it.

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