About
A cheesy comforting dish.
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TARDIS added Baked Gnocchi With Sage And Cheese to Recipes 13 Nov 02:42
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Jasmine S. favorited Baked Gnocchi With Sage And Cheese 27 Aug 06:31
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Falene M. added Baked Gnocchi With Sage And Cheese to Fabulous Foods for Friends 19 Jun 02:05
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x_niccadee added Baked Gnocchi With Sage And Cheese to make this 16 Apr 16:54
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Leeni S. favorited Baked Gnocchi With Sage And Cheese 12 Apr 04:20
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char53lie added Baked Gnocchi With Sage And Cheese to Food 03 Apr 19:39
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Sarah Kim added Baked Gnocchi With Sage And Cheese to Kochen u. Backen 02 Apr 15:24
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Sarah Kim favorited Baked Gnocchi With Sage And Cheese 02 Apr 15:24
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Fiona C. favorited Baked Gnocchi With Sage And Cheese 29 Mar 00:11
You Will Need
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Step 1
Preheat oven to 350 degrees F/180 degrees C or gas mark 4
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Step 2
For the gnocchi:
Fill a large saucepan with water.
Add the potatoes and 1 teaspoon of salt and bring to a boil.
Boil the potatoes until they are very soft.
Drain and set run through a food mill, or ricer for nice smooth potato.
Put the potatoes in the fridge until they are cool, this will help keep them fluffy. -
Step 3
Prepare 2 sheet pans by dusting them with flour, set aside.
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Step 6
Let the rolled gnocchi dry out for about 1 hour before cooking.
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Step 7
Bring a large saucepan of water to a boil.
Once the water is boiling, turn the heat to a gently boil, so you don't break up the gnocchi.
Add the gnocchi and boil for about 3 minutes, or until they rise to the top. -
Step 8
For the cheese sauce:
In a medium saucepan over medium heat, melt butter.
Whisk in the flour and whisk until flour turns golden brown, about 3 minutes.
Add the warm stock and continue to whisk until it thickens, about 3 minutes.
Add the fontina and parmesan cheese and stir with a spoon until melted.
Stir in the chopped sage.
Stir in the cooked gnocchi and transfer to a casserole or baking dish.
Bake for 15-20 minutes or until the top is golden brown and bubbly.