$ $ $ $ $
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35 mins

Cook your own gnocchi

Posted by EvaintheKitchen Published See EvaintheKitchen's 7 projects »
  • Step 1

    Bring a big pan of water to a boil
    Add the potatoes and boil until tender and ready to puree (but don't wait until they're falling apart)
    Drain the potatoes and let cool off a bit before peeling off the skin
    Purée the potatoes while still warm
    Leave to cool

  • Step 2

    After the purée has cooled down, add the yolk and the flour
    Season with salt
    Form a dough, try to do this quickly, don't overwork the dough
    Dust your workspace with flour and form long 'sausages' of the dough

  • Step 3

    Use a sharp knife to cut them in pieces of about 2 cm (1 inch)
    Bring a bg pan of water to a boil, add some salt and cook small portions of the gnocchi
    Once they come up to the surface, they're done (Such a cool moment!)
    Take them out and keep them in a bowl
    Heat a bit of butter in a pan and bake small portions of gnocchi until brown

  • Step 4

    Finally, add the fresh peas and bake them for 2 minutes
    Season with salt & pepper
    Top with lemon zest and parmesan cheese

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Jordan H.
Jordan H.
What do you mean by 5/8 flour? Between 5 to 8 cups?
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